The mooncake machine is a food processing equipment with multi-functional filling as its core function, mainly used for making different types of mooncakes such as molten mooncakes, Cantonese egg yolk mooncakes, and five-nut mooncakes. The equipment includes a fully automatic filling and forming system, which can adapt to different filling ratios and pastry processes through modular design. Its production line can integrate processes such as dough pressing, filling, and pressing forming.
The mooncake machine production line mainly integrates the following equipment: Filling-in-filling mooncake machine, Molten mooncake machine, Five-nut mooncake machine, Multi-functional mooncake filling machine, Filling and pressing integrated machine, Commercial dough pressing machine.
The mooncake machine adopts an automated production design. Through precise mechanical operations and control systems, it can continuously and stably produce mooncakes, thereby improving production efficiency, ensuring consistent product quality, reducing long-term production costs, and offering flexibility and scalability to meet different production needs. The mechanical structure of the mooncake machine is the foundation for realizing its automation functions,
mainly including the frame, filling conveying system, mold system, pressing system, demolding system, and conveyor belt. It adopts a modular design, allowing the production of various mooncakes by changing molds. The core components include a precise metering system, supporting a capacity of 800-1200 mooncakes per hour. In terms of product specifications, the mooncake machine can adapt to different production scales based on the diameter of the working turntable
(e.g., 50 cm, 60 cm, 70 cm), and can produce mooncakes in various sizes (e.g., from Φ175×35 to Φ300×55) by adjusting molds or parameters. Parameters of specific models (e.g., Su-style mooncake machine) may include specifications of 10-250g/piece, output of 200-6000 pieces/h, and total power of 3.5KW, etc., to meet the diverse needs of large and medium-sized pastry manufacturers.
