Custom Production Lines
Bagel Production Line
1. A bagel is a ring-shaped bread that is first boiled and then baked, with a crispy and chewy crust, dense and firm interior, low in fat and sugar. It is often eaten as breakfast or a meal replacement. Commercially available in plain, whole wheat, filled, and other flavors. Choosing simpler options is healthier. Features: 1. Appearance and texture: Looks like a donut with a hole in the middle, but has a harder and chewier texture with a strong wheat flavor.
Biscuit Production Line
The biscuit production line is an automated food machinery equipment for biscuit processing, mainly composed of forming machines, tunnel-type hot air circulation electric baking ovens, oil sprayers, turning machines, biscuit finishing machines, biscuit sandwiching machines, packaging tables, cooling lines, and other equipment [4]. This production line adopts CPU module control and back-mounted motor drive technology to achieve full-process automated operation from feeding, three-stage dough sheeting, forming, baking, oil spraying, cooling to packaging [5-6]. The production categories cover different process types such as hard biscuits, soft biscuits, cookies, and sandwich biscuits [1-2]. Core equipment includes double-layer multi-roller sheeting units, precision mold forming systems, modular heating ovens, and forced air cooling modules [2-3]. In 1982, a domestic private enterprise successfully developed the first biscuit production line [12]. The tunnel oven temperature control range is 50-300°C, using stainless steel conveyor belts and gas/electric hybrid heating technology. The cooling line is equipped with 304 stainless steel mesh belts and variable frequency speed control systems [2] [6]. The entire line is made of food-grade stainless steel, and can be equipped with auxiliary modules such as sugar sprinklers and waste recycling machines. Some equipment supports customized mold patterns and 8-16 layer dough stacking processes [1] [3]. Modern biscuit production lines integrate vision inspection systems and intelligent warehousing technology [7]. The production lines in the industry have improved production efficiency through intelligent integration.
Croissant Production Line
I. Croissant production line, also known as croissant line, is mainly divided into two types: forming and packaging. 1. The forming production line is the core equipment, which can roll, split, cut into triangles, roll and shape the dough, fully automatic bread making, the whole line length may reach more than ten meters. 2. The packaging production line is only responsible for sealing the finished croissants in bags, with a packaging speed of 35-150 bags/min.
Dorayaki Production Line
Are you looking for a custom design manufacturer to produce a Dorayaki production line? Look no further! Our team specializes in creating tailored solutions for your production needs. With years of industry experience, we guarantee high-quality products that meet your specifications. From design to production, we work closely with our customers to ensure satisfaction at every step. Trust us to provide you with
Bread Production Line
Bread is mainly classified by texture into soft, hard, flaky, and prepared bread, and can also be distinguished by ingredients or region.By texture: soft (toast, sweet bread), hard (baguette, bagel), flaky (croissant), prepared (filled bread).By ingredients: white bread, whole wheat bread, rye bread, multigrain bread.By region: French (baguette), German (pretzel), English (toast), Japanese (red bean bread).
Pastry and Snack Production Line
Customized production line for various rice and flour snack foods: 1. Lüdagun (Rolling Donkey): Outer layer covered with soybean flour, sweet bean paste filling, soft and tender, a traditional Beijing snack. 2. Osmanthus Cake: Over 300 years of history, steamed with glutinous rice flour and honey osmanthus, delicate and soft with rich osmanthus aroma. 3. Mung Bean Cake: Divided into Beijing-style refreshing and oil-free, and Suzhou-style rich and delicate, suitable for summer cooling. 4.
Mooncake Production Line
The mooncake machine is a food processing equipment with multi-functional filling as its core function, mainly used for making different types of mooncakes such as molten mooncakes, Cantonese egg yolk mooncakes, and five-nut mooncakes. The equipment includes a fully automatic filling and forming system, which can adapt to different filling ratios and pastry processes through modular design. Its production line can integrate processes such as dough pressing, filling, and pressing forming. The mooncake machine production line mainly
Automatic Cake Production Line
Shanghai Hanzun cake production line mainly refers to a complete set of mechanical equipment for industrial cake production, which can achieve full automation from raw material processing to packaging, helping you save labor and stabilize quality. A complete cake line can turn batter into shaped cakes. It usually includes a mixing and beating system to mix ingredients evenly, a filling or forming system to pour batter into molds or make specific shapes, a baking and heating system using tunnel oven or rotary oven to bake the cake, and finally a cooling and packaging system to arrange the finished product. Shaped cakes can be coated with cream, decorated, lettered, etc., all precisely performed by robotic arms, but different production lines focus on different aspects, such as the mille-feuille cake line includes an egg skin machine and cream applicator, while the steamed cake line requires closed temperature and time-controlled steaming equipment.
Zongzi Production Line
Custom Dragon Boat Festival Zongzi production line, including meat zongzi, egg yolk zongzi, red date zongzi, five-nut zongzi, etc. Most zongzi production lines are now in "semi-automatic" mode. Raw material processing and packaging can be handled by machines, but the most critical step of "wrapping zongzi" still requires human hands or high-end robots. Shanghai Han Zun's new generation robotic arm has achieved formal application in replacing manual zongzi wrapping, and cleaning and pretreatment are already
Thousand-layer cake production line
The core process of thousand-layer cake: batter mixing → sieving and resting → low-heat pancake cooking (automatic pancake machine adopts electric heating intelligent control technology, precise temperature control, adjustable thickness) → cream whipping (cream whipping machine uniform and efficient) → layered assembly (automatic cream spreader, efficient and energy-saving) → refrigerated setting. No oven needed throughout the process. Key control points: thin and uniform pancake skin without holes, appropriate cream hardness, and consistent layer thickness.
Custom Commercial Baking Equipment
Hanzun - Custom Design: Large-scale production of various commercial baking machinery and equipment for bread, cakes, pizza, Chinese pastries, etc., covering the entire baking process from raw material processing, shaping, fermentation, baking to display. With extensive industry experience, custom products are stable, safe, easy to operate, and simple to maintain, widely used in baking stores, food factories, and catering retail businesses.
Customized Baking Machinery
Hanzun - Professional R&D team, 20 years of experience in food industry equipment customization, meeting the design and customization of full-process baking machines from raw material processing, forming, fermentation, baking, display, etc. for various baking foods. It can realize single-machine production, multi-line mass production and other technical functions. Widely used in commercial scenarios such as baking stores, central factories, and catering retail.