Customized production line for various rice and flour snack foods:
1. Lüdagun (Rolling Donkey): Outer layer covered with soybean flour, sweet bean paste filling, soft and tender, a traditional Beijing snack.
2. Osmanthus Cake: Over 300 years of history, steamed with glutinous rice flour and honey osmanthus, delicate and soft with rich osmanthus aroma.
3. Mung Bean Cake: Divided into Beijing-style refreshing and oil-free, and Suzhou-style rich and delicate, suitable for summer cooling.
4. Water Chestnut Cake: Tea-yellow and translucent, soft and chewy, common in Guangdong, Guangxi, and Fujian.
5. Egg Yolk Cake: Filled with cooked egg yolk and red bean paste, wrapped in flaky pastry and baked, very popular in recent years.
6. Flower Cake: A signature food of Yunnan, filled with edible rose petals, fragrant and not greasy.
7. Preserved Vegetable Cake: After filling and rolling, it is baked until golden on both sides, characterized by crispy crust and savory meat filling.
8. Golden Steamed Bun: The finished product is golden yellow, attractive in appearance, soft and sweet.
